Newly married couple arriving at The Cobham Curve for their wedding reception. Their guests throwing confetti over them as they walk past. It's a sunny day with blue skies. Woman wears Allure Bridals ball gown 9400.

Sarah & James’ Garden Wedding in Cobham

What a pleasure it was to photograph Sarah and James’ wedding in the garden of Sarah’s family home in Cobham. I already knew Sarah because, apart from photographing weddings, I have also, for the past 5 years or so, been commissioned for photography work by the WCRF, and Sarah is the editor of their ‘Healthy You’ magazine. James is a personal trainer and the owner of Positive Impact Fitness based in Beaconsfield.

In my nine years of photographing weddings, I had the healthiest wedding breakfast I’ve ever come across, and it was utterly delicious. Who could not love eight-hour slow-roasted lamb or aubergine schnitzel with superfood salad!

I found out on the day that Sarah’s dad, David, used to be a wedding photographer. One of my favourite pictures of the day was when we took pictures of each other at the same time. Once a wedding photographer, always a wedding photographer. I cannot imagine what it will be like for me if and when my sons get married.

On the day, I took a few getting-ready pictures at home, then popped over to the local pub to find James, the groomsmen, and the guests, and then back for the all-important ceremony. A place that holds so many memories, the beautifully kept garden of Sarah’s parents’ home. Then onto The Cobham Curve for food and dancing.

Of course, I cannot forget the speeches, in particular, how the MC, David, made the guests all stand up and do ridiculous things, and the best man doing what I think were squats; I’m not quite sure, it’s best not to question.

The Anthemics were there to accompany drinks with an acoustic set and later on with the full band to get everyone on the dancefloor, which they did with excellent covers of songs like The Stereophonics’ Dakota and The Strokes’ Last Nite.

Menu

  • Eight-hour slow roasted lamb shoulder or aubergine schnitzel.
    Parsley and pomegranate couscous.
    Superfood salad (broccoli, avocado, peas, cucumber, toasted seeds, goji berries, fresh parsley, fresh mint, olive oil).
    Flatbreads with table sharing Moroccan accompaniments )chermoula sauce, harissa, baba ganoush).
  • Cherry & almond tart with vanilla ice cream and a taste of Mallorca.